Ingredients
- 2 cup Milk
- 1 tbsp Corn flour
- 2 cup Mango pulp
- ½ cup Condensed milk
- 1 cup Cream
- 2 tbsp sugar
How to make mango Ice-Cream
- Mix corn flour with ½ cup milk and heat the remaining milk. When it begins to boil, add the corn flour mixture and simmer for 10 minutes.
- Cool and add condensed milk mango pulp and sugar. Chill and add cream.
- Pour into the shallow aluminum dish and freeze till half set.
- Beat the half-set mixture till fluffy. Keep it back in the freezer till it becomes firm.
- Mango Ice Cream is ready to be served.
