Ingredients
- 300 gm Bourbon biscuit
- 100 gm Butter cashew biscuit
- ½ tin Milkmaid
- 2-3 tbsp. Milk if required
- 2-3 tbsp. Grated paneer
- 2-3 tbs Crushed dry fruits
- 2-3 Desiccated coconut
How to make Choco Delights
- In a mixer, grind the biscuits into a fine powder.
- In a mixing bowl, add all the ingredients and mix well.
- Knead it like thick dough, divide into three parts and make long rolls out of it.
- Refrigerate it for 30 minutes. Cut into desired shape and serve chilled.
