Ingredients
- 4 tbsp. Grated cottage cheese (paneer)
- 4 tbsp. grated processed cheese
- 4 Spring roll sheets
- 2-3 Green chilies, finely chopped
- ½ tsp. Crushed red chilies
- Salt to taste
- 3-4 sprigs fresh curly parsley
- 2 tbsp. Corn flour/ corn starch
- ½ cup Refined flour (maida)
- Oil to deep fry
How to make Cheese Paneer Cigars
- Heat sufficient oil in a kadai.
- Put cottage cheese in a bowl, add processed cheese, green chilies, crushed red chilies, salt, parsley, and cornstarch, and mix well with your hands, pressing as you mix.
- Divide into 4 equal portions and shape into long croquettes.
- Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
- Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
- Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- Halve and serve hot with any kind of ketchup.
