Bananas can be eaten whole, as a part of a salad, as a healthy beverage or as an ingredient of a vegetable. It can be also enjoyed when mixed with daily diet flour.
Ingredients
- 1 cup wheat flour
- 1/2 cup semolina
- 1/4 cup rice flour
- 2 over ripe bananas (mashed)
- Milk
- Sugar/ Jaggery
- 1 tsp baking powder
- ½ tsp powdered cardamom
- Salt a pinch
How to make Banana Dosa
- Mix the different flours along with salt, sugar, and baking powder.
- Blend the mashed banana along with milk into a thick shake.
- Add this to the flour, and cardamom powder and mix well. Add more milk if necessary.
- The batter should be comparatively thick for this. Let it sit aside for 30 minutes.
- Heat a dosa pan. Make sure the pan is not very hot, otherwise the batter will stick to the pan.
- Spread the batter on the pan. Do not spread around the batter a lot like we do for a regular dosa. Little spreading around should do.
- Do not touch it for a while, add oil and shallow fry.
- Once browned, turn it on the other side. There is no need to cook it for a long time.
- This can be eaten as is and does not require any sides.
