Ingredients:
- 4 Carrots (grated)
- 1/2 cup Coriander leaves (finely chopped)
- 3 tablespoons Chickpea flour
- 1 Green Chili (finely chopped)
- Salt (to taste)
- Cooking oil (for brushing)
How to make carrot coriander fritters:
- To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl.
- To this add the chopped coriander leaves, green chili, chickpea flour, season with salt and mix well.
- The carrots will eventually release water which will help in binding all the mixture together.
- The batter will be little thicker than the usual pancake batter.
- Now, heat the skillet on medium flame, brush it with oil.
- Pour a ladle full of the batter and carefully spread it out to form small disc.
- Pour oil over the sides and let it cook for 2 minutes.
- Once the bottom is cooked, flip over and cook the other side for another 2 minutes.
- Remove it on a plate and proceed with making the next fritter with the remaining batter.
- Serve the Carrots- Coriander Fritters with mint chutney.
