Ingredients:
- 200 gms cottage cheese (paneer) cubes or triangles
- 4 baby corns (each cut into 4 slices)
- 1 cup carrot shredded
- 1 small onion cut into slices
- 8 green chilies cut into slices
- 8 cloves garlic minced
- 2 tsp sweet chili sauce
- 1 tsp soya sauce
- 1/2 tsp red chili flakes (store bought)
- 1 tsp peanut powder
- 1/4 tsp pepper powder
- 1 tsp butter
- Salt to taste
How to make Mongolian Paneer:
- Melt the butter in a pan and add green chilies along with the garlic. Fry for few seconds.
- Add carrot, onion, baby corns, and salt. Stir for 2-3 minutes.
- Now mix sweet chili sauce and pepper powder.
- Stir for some time without stopping.
- Simmer the gas and add 1 cup of water.
- Cook until all veggies become tender.
- Add paneer and soya sauce. Cook for about 2 minutes.
- Finally add peanut powder and red chili flakes.
- Serve hot as it is.
