Ingredients
- 1 Cup Maida
- 1 Cup Rice Flour
- 1 Cup Soji/Bombay Rava
- 1 cup Grated Coconut- Fresh/Frozen
- 1 Tbsp Butter
- 1 Big Onion
- 6 Green Chillies
- 4 Strands Curry Leaves
- Salt- As per taste
How to make Maddur Vada
Finely chop Onion + green chili+ curry leaves. Add salt and mix well and keep it aside for a while until the onion leaves water
Now melt about a Tbsp of butter and add all the rest of the ingredients and mix to get a nice thick dough. Note: do not add extra water as the water left from the onions will be sufficient to make a thick dough. Add very little water only if required.
On a greased wax sheet make small balls and press them to as thin vadas as possible and slowly deep fry them in oil. Tip: Always keep the flame in medium to low to properly cook the vadas and to make it extra crisp.
