Ingredients
- 4 cup Whole Milk
- 4 tbsp fresh Lemon Juice
- 4 tbsp dried Milk Powder
- 6 tbsp powdered Sugar (Cheeni)
- 6 tbsp Ghee
- 1 tsp Cardamom Powder
- 2 sheets of Edible Silver Foil (Varq)
How to make milk burfi
Heat the milk slightly and curdle it by adding the lemon juice.
Then hang it up in a muslin cloth to drain for 3 hours.
The milk solids are turned into cheese now.
Kneed this well with the milk powder and sugar.
Heat the ghee in a heavy pan and add the cheese mixture.
Stir-Fry over very low heat until the ghee separates.
Remove form the heat and mix in the cardamom powder.
Allow to cool slightly.
Knead again to blend.
Pat into a flat cake and cool completely.
Cut into squares and decorate with silver foil.
