Ingredients
- 200 grams dried anjeer
- 3 tbsp ghee
- ½ cup almonds, blanched, powdered
- 2 cup milk powder
- 4 tbsp sugar
- ¼ tsp elaichi powder
For garnishing
- 2 tbsp slivered almonds
How to make Anjeer Halwa
Cook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder, sugar with ½ cup of water and cook for about 5 minutes till the sugar gets dissolved, stirring continuously.
Put the cardamom powder and stir well.
Decorate with slivered almonds.
