Ingredients
- 1/4 cup cashewnuts (halved)
- 1/2 cup sesame seeds (til)
- 200 gms sugar
- 2 tbsp pure ghee
How to make Jaipur ki Gajak
Grease a tray with a little ghee.
Roast sesame seeds over a low heat up until lightly brown.
Roast cashew nuts also until lightly brown.
Combine sugar, remaining ghee and 2 tblsp of water.
Stir fry the mixture over medium heat up till it turns into a thick syrup.
Take off from heat, stir in sesame seeds and cashew nuts.
Mix well.
Transfer the mixture onto a buttered tray and then level it.
Make cuts as per the required size and shape and allow to cool.
When cold, separate the pieces and serve.
