Ingredients
- Potato, boiled and mashed 2 medium
- Whole wheat flour (atta) 2 cups
- Salt to taste
- Cumin powder 1 teaspoon
- Red chilli powder 1 teaspoon
- Garam masala powder 1/2 teaspoon
- Ghee 2 tablespoons
- Onion, grated 1 medium
- Oil to deep fry
How to make Aloo Wali Puri
Mix mashed potatoes, atta, cumin powder, red chilli powder, garam masala powder, ghee and grated onion.
Add water, little by little and knead into a medium stiff dough. Knead well. Cover with a damp cloth and keep aside for fifteen minutes.
Divide dough into sixteen equal sized portions. Cover with a damp cloth to prevent from drying.
Heat sufficient oil in a kadai on medium heat.
Roll out each portion into a puri and deep fry in hot oil. When lightly browned from one side, turn it and cook on the other side.
Serve hot.
