Ingredients
- 1 Bunch sarson (mustard greens) & 1/2 Bunch Spinach chopped finely
- 2 cms piece ginger, minced
- 1 medium-sized onion chopped
- 4 cloves garlic minced
- 2 green chilies, minced
- 1 tbsp Garam Masala
- ½ tbsp turmeric powder
- ½ t.sp red chili powder
- 1 tbsp butter
- ½ Cup Butter
- 1 Big Tomato chopped
- Salt as per taste
How to make Sarso ka Saag
– Boil the mustard and spinach leaves till soft. Remove excess water and blend well and reserve.
– Heat butter and add onion and fry till transparent.
– Add ginger, garlic, green chilies to the above and cook for 2 mins.
– Now add tomato and cook for another 3 mins.li
– To this add garam masala+ chili powder+ haldi powder+ salt and cook until the masala has been browned
– Now blend the above mixture and mix it with saag paste.
– Add milk and Bunch sarson (mustard greens), chopped finely2 cms ginger, minced1 medium-sized onion chopped4 cloves garlic minced2 green chilies, minced 1 Tb.Sp Garam Masala½ t.sp turmeric powder½ t.sp red chili powder1 tbsp butter½ Cup Butter1 Big Tomato chopped salt as per tasteook under low flame for another 5 mins.
– Serve hot with makki ki roti or regular chapathi.
