Ingredients
- 1 Big Onion
- 1 Big Eggplant
- 1 medium-sized tomato
- 1 tbsp Jeera Seeds
- 1 tbsp Chilli powder
- 1 green chilli
- 1 Tbsp grated coconut
- 2 tbsp of olive oil
- 1 tbsp of garam masala powder
- Salt per taste
How to make Baingan Masala
– Chop the eggplant into cubes put some salt and microwave it for 5 mins or until cooked
– In the above oil season jeera seeds
– When jeera seeds start sputtering add onions and 1 tsp of sugar ( sugar is to caramelize onion)
– When onions start turning red add chopped tomatoes, haldi powder, chilli powder, and garam masala and cook until done
– Now add eggplant plus 1 cup of water to the above mixture and cook for 5 mins covered.
– Add grated coconut on top.
