Ingredients
- 1 Medium Gobi/Cauliflower – cut into florets
- 1/2 cup Cornflour
- 1/2 cup All Purpose Flour/Maida
- 2 Tbsp Soy Chili Sauce
- 2 Tbsp Green Chili Sauce
- 1 tsp hot Red Chili Powder
- 3 Tbsp Tomato sauce
- 1/2 Capsicum- Sliced lengthwise
- 1 Big Onion -Sliced
- 1 tsp Butter -melted
- 4 Garlic Cloves- Chopped finely
- 1 Tbsp Ginger-Garlic-Green chili paste
- 2 Green chilies – Chopped finely
- 1/2 inch Ginger- Sliced into thin strips
- Oil for deep frying
How to make Gobi Manchurian
– Mix cornflour + maida + Garlic-Green chili paste + melted hot butter + salt (as per taste) along with little warm water to make a thick paste.
– Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.
– Now in a kadai heat little oil and fry onions till transparent.
– To this add chopped garlic cloves and fry them until transparent.
– Now add green chilies and ginger and then add in capsicum and fry them for a minute. Note that capsicum should still remain crispy.
– Now add soy sauce + chili sauce + tomato sauce + red chili powder and saute it for a few secs.
– To this add about 3 tbsp of water and the above fried and cooled gobi bajias. ( Tip: Bajias should not be hot here. This is to maintain the crispiness even after added to the sauce mixture)
– Garnish with fresh coriander leaves and serve hot.
– Enjoy!!!
