Ingredients
- 1 Bunch Palak/Spinach chopped
- 1 Carrot -grated
- 1 Big Onion chopped finely
- 1 Tbsp Jeera Seeds
- 1 Tbsp Ginger-Garlic-Green Chili Paste
- 2 Cloves
- 1 tbsp Red Chili Powder
- 1 Tbsp Garam Masala Powder
- 1 tbsp fresh Pepper Powder
- 2 Tbsp Olive Oil/Butter
- 2 Cups Basmati Rice
How to make Spinach Pulav
– Heat the butter or oil and then add jeera seeds and when jeera starts sputtering add onions and fry them until onions turn brown. Now add ginger-garlic-green chili paste and fry until the raw smell of garlic goes.
– Now add the rest of the masala ingredients like chili powder, pepper powder, and garam masala powder, and saute it for a minute.
– To this add chopped spinach and some salt and fry till the spinach leaves are nicely wilted and cooked.
– Add in cooked rice and mix well. Finally, add in fresh grated carrot and serve hot with tomato and cucumber raitha.
