- Chicken breast-500 gm
- Salt to taste
- Chili powder-1/2 tbsp
- Soy sauce-2 tbsp
- Chili sauce-2 tbsp
- Ajinomoto-1/4 tbsp
- Pepper powder-1/2 tbsp
- Corn flour-3 tbsp
- Egg-1
- Onion-2 (cut in big slices)
- Capsicum-2 (cut in stripes)
- Green chili-6
- Ginger garlic paste-2 tbsp
- Vinegar-1 tbsp
- Oil for frying
How to make Chili Chicken
1. Clean and cut the chicken into finger-sized pieces.
2. In a bowl, mix chicken with egg, salt, half the soy sauce, chili sauce, 2 tbsp of corn flour, soak for about 20 minutes.
3. Deep fry the chicken and keep aside.
4. Heat about 1 tbsp of oil in a pan, add ginger garlic paste (can also add bits for crunchy flavor).
5. Saute for a while, till its raw smell goes.
6. Add onion, and green chillies, and fry for a minute.
7. Now add capsicum, followed by the remaining soy sauce and chili sauce.
8. Add ajinomotto, salt for the veggies, pepper, vinegar(optional), fry for 2 minutes.
9. Blend the remaining 1 tbsp of corn flour in warm water and keep aside.
10. When capsicum and onions are half cooked add the chicken pieces, and saute till the sauces coat each chicken piece. Add the blended cornstarch, and mix well.
11. Remove and garnish with spring onions, and serve hot with fried rice…
