These Mini Pancake Cinnamon Rolls with a Cinna-Maple Drizzle are a fun new way to enjoy a “pancake” breakfast – make them into kid-approved Cinnamon Rolls! I had a memory of being a kid and loving to roll up my pancakes and stick them on my fork. They looked like lovely pancake roses or silly snail spirals. Wee, this is a fun recipe that kids can assemble all by themselves once mom or dad set-up the proper food tools. Pancakes have never been so silly-licious! Get my recipe and step-by-step “how-to” slide show! Have a fun yummy weekend morning..
Mini Pancake Cinnamon Rolls, Cinna-Maple Drizzle
What you’ll need (I used vegan ingredients – but you can use either version:
a stack of thin pancakes – you’ll make about 4 mini buns per pancake
Drizzle:
1/4 cup maple syrup
1/2 tsp cinnamon
1 cup vegan sour cream OR cream cheese (or a mix of both)
1/2 cup vegan butter
1/2 cup powdered sugar
(fruit kabobs on the side- optional)
To Make Drizzle:
Soften butter
Whip together all ingredients with a hand mixer, until smooth and creamy. Sweeten to taste.
Chill until ready to drizzle
