Ingredients
- 2 cups Poha (Beaten Rice)
- 1 Potatoes
- 1 Onions
- 2 Green Chillies
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1/4 tsp Mustard Seeds
- 1 sprig of Curry leaves
- 2 tsp Peanuts
- 4 tbsp Oil
- 1 pinch of Turmeric powder
- 1 Lemon
- Few Coriander leaves
- Salt to taste
How to make Aloo Poha
– Soak the poha in water. Wash and drain all the water.
– Add some salt, and turmeric powder, keep aside.
– Peel and cut the potatoes into small cubes, chop the onions, chilies,
coriander leaves.
– Heat oil and put chana dal, urad dal, mustard seeds, peanuts,
curry leaves and fry until they crackle.
– Add potatoes, saute for a few minutes, then add chopped onions, and chilies.
– Cook till they are done. Add the poha, and coriander leaves and stir.
– Keep it on slow flame for 5- 7 minutes.
– Let it cool for some time and add then lemon juice.
