Prep Time – 15 Mins
Cook Time – 30 Mins
Serves – 2-4
Cook the mangoes with the water for half an hour. Remove from the flame.
Ingredients
- Mangoes, raw, peeled, sliced 3/4 kg
- Water 5 cups / 1 lt
- Salt to taste
- Sugar 10 tbsp / 150 gm
- Cumin seeds (jeera), powdered 1 tbsp / 5 gm
- Mint leaves (pudina), finely chopped one bunch
How to make Aam Panna
Cook the mangoes with the water for half an hour.
Remove from the flame.
Mash the mango pieces to pulp and pass the mixture through a sieve.
Mix in the salt, sugar, and cumin seed powder.
Stir well till the sugar dissolves.
Serve chilled, garnished with mint leaves
