Ingredients
- 30 gms poha (rice flakes)
- 100 gms potato
- 2 green chillies
- 20 gms roasted peanuts
- 1/4 tbsp amchur (dry mango powder)
- 1/4 tbsp garam masala powder
- 1/4 tbsp red chilli powder
- 2 tbsp breadcrumbs
- cornflour
- Salt to taste
- Oil for frying
- Few coriander springs
How to make Poha Roll
- Boil, peel and mash the potatoes.
- Wash the poha in a strainer. Coarsely grind the roasted peanut.
- Wash & chop the green chilies and coriander sprigs.
- Add poha, peanuts, chilies, coriander leaves, and spices to the mashed potatoes.
- Mix well and roll into desirable shapes.
- Dip in cornflour liquid paste and coat with breadcrumbs.
- Deep fry in oil till rolls are golden brown.
- Serve hot with green chutney or ketchup.
