Ingredients
- 1/2 cup gram flour (besan)
- 2 tbsp semolina (suji)
- 2 tbsp eno powder
- 1/2 tbsp sugar
- 1 lemon (nimbu)
- 2 green chilly (hari mirch)
- 8-10 curry leaves (kadi patta)
- 1 tbsp mustard seeds (raai)
- 1/4 tbsp salt (namak)
- 1 cup water
- 1 tbsp oil
How to make Instant Dhokla
- Mix gram flour, semolina, and 1 cup water.
- Grease a container.
- Heat water in a pressure cooker and place sieve (jaali) on it.
- Now add eno powder.
- Immediately pour this mixture into the greased container.
- Place it on jaali and cover the cooker.
- Remove the whistle of the cooker.
- Let it cook at high flame for 15 minutes.
- Then take the dhoklas out of the container and cut them into pieces once it is cooled.
- Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
- Finely chop green chilies.
- Pour this on dhoklas.
- Put 2 cups water, sugar, and lemon juice in a container and put all dhoklas in it.
- After 5 minutes take out extra water.
- Garnish with finely chopped coriander leaves.
- Serve with pudina chutney.
