Ingredients
- 400 gms biryani rice
- 120 gms coconut
- 40 ml ghee
- 25 gms black gram dhal
- 25 gms broken pieces of nuts
- 6 gms dry chillies
- 2 gms curry leaves
- 2.5 gms asafoetida powder
- 20 gms (minced) coriander leaves
- Salt to taste
How to make Coconut Rice
· Boil rice and keep aside.
· Fry coconut evenly to a golden color on a slow fire.
· Heat 3 dessertspoon of ghee. Fry the cashew nuts and remove.
· Fry the broken pieces of dry chilies, black gram dhal, and curry leaves well.
· Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
· Serve hot garnished with coriander leaves.
