Boondi ke Ladoo Recipe

• 1 cup Besan
• 1 pinch Kesari
• 1 pinch Cardamom powder
• 1 tbsp Rice flour
• 1 pinch Baking Powder
• 1 tbsp Melon seeds
• 1 tbsp Broken Cashew nut
• 2 cups Oil Sugar
• 1 cup Water

How to make Boondi Ladoo

• Mix the flour, rice flour, baking powder and color.
• Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
• Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep them aside. Heat the sugar and water till it reaches 1/2 thread consistency.
• Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make it into balls. Boondi Ladoo is ready to be served.
• If the mixture cools balls cannot be made as the sugar crystallizes.