Ingredients
- 2 cups gram flour (besan)
- 11/2 cup sugar (grinded)
- 1 cup ghee
- 1 tsp each almonds, pistachios, cashew nuts (chopped)
How to make Besan ke Ladoo
- In a kadhai mix gram flour and ghee over low heat.
- Keep constantly stirring to avoid lumps.
- When it releases an appetizing smell, it is ready.
- Remove from the heat and allow it to cool.
- Add sugar and nuts to the gram flour and mix thoroughly.
- Now form ping-pong size balls of the mixture.
- Besan Laddoo are ready to be served.
