Ingredients:
- 2 cups Maida
- 1 tbsp Yogurt
- 1/2 tbsp Sugar
- 1 tbsp Oil
- Salt to taste
- A pinch of Baking Powder
- A Pinch of Baking Soda
How to make Amritsar Kulcha
- In a bowl, mix the maida, sugar, baking powder, baking soda, and salt.
- Add 1 tsp oil with yogurt and knead the dough with 1-2 tbsp of water.
- Cover the dough with wet towel and keep aside for 1-2 hours.
- Heat the griller at high temperature.
- Make small balls of the dough and spread in a tear-shaped bread.
- Once done, brush oil on one side and place in the grill.
- Cook the kulcha on both sides until becomes lightly brown color.
- Serve hot with chole.
