Ingredients:
- 100 gms Dry White Peas
- 1/2 tsp Turmeric Powder
- 1-1/2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1 tbsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Green chili Paste
- 2 tbsp Thick Tamarind Juice
- 1/2 tsp Garam Masala
- 1/4 cup Coriander Leaves
- 1/4 tsp Yellow Chili Powder
- 1/2 tsp Chat Masala
- 1 tbsp Lemon Juice
- Salt to taste
- For Garnishing:-
- 2 cups Mixture of Gathias, Papri, Peanuts
- 3/4 cup Onion (chopped)
- 2 Green Chilies (chopped)
- 2 tbsp Coriander Leaves
- 1 cup Salty Curd (beaten)
How to make Missal Pav
- Cook peas in a pressure cooker, with very little water, salt, and turmeric.
- Heat oil and put mustard seeds into it. Add ginger, garlic, and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min.
- Add garam masala and coriander leaves. Mix thoroughly and remove from heat.
- Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves.
- Sprinkle yellow chilli powder, and chat masala and squeeze lemon juice all over the cooked peas.
- Finally, top with a little curd and serve immediately.
