Ingredients
| butter | Tbsp – | 3 |
| cumin powder | Tsp – | ½ |
| dry yeast | Grams- | 7 |
| garlic paste | Tbsp – | 2 |
| milk | Cup- | ¾ |
| oil | Tbsp- | 4 |
| plain flour | Cup – | 3 |
| Salt | to taste | |
| sugar | Tsp- | ½ |
| water | Cup – | ½ |
How to make Garlic Naan:
- Take a mixing bowl, put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough rises.
- Now add the oil and knead well till all the oil is absorbed.
- Take some flour for rolling.
- Make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands.
- Light the grill and keep it hot.
- Now take the heavy-bottomed pan and fry the naans on one side, lift them, and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan).
- Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it.
- Repeat the procedure for all the naan.
- Serve with some chutney or curry.
