The best part of corn is not just it is delicious, but rich in vitamins, minerals and fiber, thus offering several health benefits. Its sweetness and golden color makes this dessert more delicious.
Ingredients:
- 1 cup semi crushed corn kernels
- 1 cup milk
- 1 cup pure ghee
- 1 cup khoya
- 1 tsp. semolina
- ½ cup sugar (adjust according to your choice )
- Few strands of kesar (saffron) dissolved in lukewarm milk
- Elaichi (Cardamom) powder
How to make Bhutte ka Halwa
- Heat ghee in a thick bottom pan, add the crushed corn and sauté for 5-10 minutes.
- Then add semolina and keep stirring till it changes the color and stops sticking to the kadhai.
- Add milk and keep on stirring, add khoya and mix well, cook the same till it leaves the sides of the vessel.
- Add sugar and mix well, when it thickens, add kesar and elaichi powder.
- Remove from the kadhai and garnish with chopped almonds.
