Nachos are the most favorite snacks of children nowadays. Combining it with salsa dip will prove a fab recipe.
Ingredients:
- For nachos dough
- ½ cup wheat flour
- ¾ cup corn flour
- 1 tsp baking powder
- Salt to taste
- 1 tsp hot oil
- Oil for frying
- For salsa sauce
- ¼ cup chopped tomatoes
- ¼ cup chopped red bell pepper
- ¼ cup chopped green bell pepper
- ¼ cup chopped yellow bell pepper
- 2 bulbs chopped spring onion
- 2 tsp chili sauce
- 1 tsp tomato sauce
- Salt to taste
- 2 tbsp tomato puree
- Chopped coriander as required
- For garnish
- Chopped bell peppers as required
How to make Nachos with Salsa Dip
- To prepare dough for nachos in a bowl add wheat flour, corn flour, baking powder, salt and sieve it. Add water and knead it into a dough.
- Add hot oil and mix it in the dough.
- Dust flour and roll out a large thin sheet out of it.
- With the help of a pizza cutter cut the sheet into triangles.
- Deep fry these prepared nachos and remove them on a tissue paper.
- To prepare salsa sauce in a bowl add chopped tomatoes, chopped bell peppers, chopped spring onion bulbs, lemon juice, chili sauce, tomato sauce, salt, tomato puree, chopped coriander and mix well.
- Serve the nachos with salsa sauce.
- Garnish with chopped bell peppers.
