Pineapples are full of vitamin A, vitamin C, fiber, potassium, phosphorous and calcium.
Its combination with milk and other sweetening things will make it more rich and delicious.
Ingredients
- For Cake
- 1/2 tin condensed milk
- 2 cup refined flour (maida)
- 2 tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. eating soda
- 1 cup butter
- 1 tsp. pineapple essence
- 1 tsp. yellow color
- For Custard
- 3 tbsp. custard powder
- 3 cup milk (doodh)
- 1/2 cup sugar
- Other Ingredients
- 1 tin pineapple
- 1 packet pineapple jelly
- few almond (badam)
How to make Pineapple Pudding
- Blend condensed milk, butter and sugar properly for making cake.
- Mix eating soda and baking powder in refined flour. Add this to the condensed milk mixture frequently and mix well.
- Then add 1/2 cup water, essence and color in it.
- Grease cake tin with butter and then refined flour. Now, pour the above mixture in the tin.
- Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit and then, take it out and let it cool.
- Now to make custard mix custard in half cup milk.
- Boil the remaining milk with sugar. After one boil, mix custard in it and stir continuously until it thickens.
- Then remove it from the flame and let it cool.
- Cut pineapple into small pieces. Add ready jelly to the juice in the tin and let it cool.
- Now spread thin slices of cake in the dish and spread pineapple pieces over it.
- Pour half of the jelly over it, then custard and then jelly.
- Refrigerate it for some time for setting.
- Garnish with chopped almond and serve it chilled.
