Ingredients
- 1/4 cup – moong dal
- 1/4 cup – channa dal
- 1/4 cup – tur dal
- 2 – small onion
- 1 – large tomato
- 1 tsp. each – chopped ginger and garlic
- 1/4 tsp. each – mustard seeds and methi seeds
- Garam masala, chili powder, and salt to taste
- 4 tsp. ghee
How to make Dal Fry
- Wash the dal and soak for 15 mins.
- Meanwhile, cut onions and tomatoes.
- Half cook the dals in a pressure cooker.
- Heat 3 tsp. Put ghee in a pan, add onions, then tomatoes, and cook.
- Once they are cooked, add garam masala, chili powder and salt.
- Open the pressure cooker, add the cooked tomato and onion mixture and let the dal boil for 10 to 15 min on a low flame.
- Heat one tsp. ghee, add mustard and methi seeds and saute and then add chopped ginger and garlic and saute.
- Then add chopped coriander leaves.
- Add this mixture to the dal just before serving and boil for 5 mins.
- Garnish with coriander leaves.
- Serve with roti, naan or paratha.
