Ingredients
- 1 cup Red Jelly
- 1 cup Green Jelly
- 1 Tin Mix Fruit
- 1 small Cake
- 3 cup Fresh Cream
- 1 cup Milk
- 1 tsp Custard Powder
- 4 tsp Sugar
- 1 Orange
- 1 Apple
- 1 cup Grapes
- 1 slice Pineapple
How to make Fruit Delight Pudding
- Mix the custard powder in a little milk.
- Boil the rest of the milk.
- When it comes to a boil , while continuously stirring add the dissolved custard powder to the milk.
- While stirring add the sugar.
- When the mixture thickens put off the flame.
- Beat the cream till frothy.
- Cut the fruits in small pieces.
- Cut small pieces of the cake.
- Prepare both the jellies as instructed on the packet.
- Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
- Let this mixture set in the refrigerator.
- When fully set take it out and decorate with the rest of the jelly and cream.
