Ingredients
- 50 gm wheat noodles
- cooking oil to deep fry the noodles
- 1/4 cup grated carrot
- 1/4 cup cabbage sliced very fine
- 1/4 cup very thinly sliced capsicum
- 1/4 cup bean sprouts
- 1/4 cup chopped spring onions
- 2 tbsp fresh chopped coriander
- 1/4 cup salted, roasted peanuts
- 1/2 cup chinese schewan sauce
- 1 tsp vinegar
- 2 tbsp tomato ketchup
- 2 tsp chili sauce
- Salt to taste
How to make Chinese Bhel
- Heat a deep pot of water till boiling. Add a tbsp of salt to it and then add the noodles. Boil till almost done and remove from the water. Drain well and lay out on a platter to cool and dry.
- Heat the cooking oil to deep fry the noodles. Deep fry till pale golden and crispy. Remove from oil, drain and keep aside on paper towels till cool.
- Take a large mixing bowl and crush the fried noodles in it coarsely. Add all the other ingredients and stir well.
- Serve immediately.
