Ingredients
- 250g pasta (any shape)
- 1 tablespoon extra-virgin olive oil
- 1 turai, chopped
- 1 red capsicum, chopped
- 1 large red onion, chopped
- salt and freshly ground black pepper to taste
How to make Veggie Pasta
- Cook pasta according to packet instructions and drain properly.
- In a frying pan over medium heat, sauté turai, red capsicum, and onion in olive oil until tender.
- Toss pasta with vegetables and season with salt and pepper.
