Ingredients
- Moong dal – 1/2 cup (soaked in water for one 1 hour)
- Potato- 2 (boiled)
- Bread crumbs- 1 cup
- Green coriander – 2/3 tbsp
- Dhaniya powder (coriander powder) – 1/2 tsp
- Red chili powder – 1/4 tsp
- Aamchoor (mongo powder) – 1/4 tsp
- Garam masala – 1/4 tsp
- Heeng (asafetida) – 2 pinch
- Ginger – 1 inch piece (grated)
- Green chili – 2 (finely chopped)
- Salt- 1/2 tsp (to taste)
How to make Moong Dal Cutlet
- Peel the potatoes and mash them finely.
- Put moong dal, potato, and bread crumbs in big bowl, add all spices, and mix them thoroughly. Knead with hand and prepare the batter.
- Heat the oil in a pan. Take out little mixture give it a ball shape, place it in your hand, and give it an oval shape. Prepare all the cutlets similarly.
- Put 6-7 or as many cutlets in the heated oil and cook on medium flame until they become golden brown from both sides.
- Place them on a saucer. Prepare all the cutlets with the same procedure.
- Hot pining moong dal cutlets are ready.
- Serve with green chutney or sauce.
