Ingredients
- Sabut Kaju – 1/4 kg
- Kasuri Methi – 1 table spoon
- Fresh Cream – 1 cup
- Cold Milk – 1/2 cup
- Milkmaid – 1/2 cup
- Khauva – 1/2 cup
- Kaju kani ka paste – 1/2 cup
- Onion 4 (pureed)
- Tomatoes 8 (pureed)
- Garlic 1 paste
- Ginger 1 paste
- Red chili powder – 1/2 teaspoon
- Coriander leaves
- Oil – 8 tablespoon
- Garam Masala Powder 1 tsp.
- Salt to taste
How to make Kaju Curry
- Put kadai on gas, add oil, and heat it well.
- Add onion puree, kasuri methi, and ginger-garlic paste sauté on high flame.
- Let the water of onion and ginger-garlic evaporate very well.
- Let the color of the above become crispy golden brown.
- Off the gas and add salt to taste, red chili powder, garam masala.
- Mix them very well, to get the color and on the gas stove.
- Add tomato puree, and fry it till each particle of tomato contract and the oil separates from the corners of the kadai.
- Off the gas and add chopped coriander leaves and kaju, mix them well, off the gas.
- Then add milk ingredients like Milkmaid, cream khauva, kaju kani paste and cold milk.
- Mix them well let them boil once and off the gas.
- To garnish add green coriander.
- Enjoy hot Kaju Kari with Naan or any kind of roti.
