Ingredients
- Raw mango – 1
- Cooked rice – 2 cups
- Jaggery – 1 tablespoon
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1 teaspoon
- Salt – 1 tea spoon or to taste
- Fresh grated Coconut or desiccated coconut – 1/2 cup
- Red chilies – 2-3 or according to taste
- Seasoning:-
- Oil – 2 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1/2 teaspoon
- Asafetida – 1/4 teaspoon
- Turmeric powder – 1/2 teaspoon
- Curry leaves – 7-8
How to make Mango Rice
- Grate raw mango and fresh coconut.
- Grind together mango, coconut, red chilies, mustard seeds, and cumin seeds to a fine paste. Add a little water if necessary but not too much.
- Heat oil in a pan. When it is hot, add mustard seeds, and cumin seeds. Add the mango paste. Add curry leaves. Stir and cook For 5 minutes.
- Add jaggery and salt. Stir once in a while. Cook till oil separates and the paste thickens.
- Remove from fire and cool a little.
- Add cooked rice. Mix the rice well with the cooked mango mixture.
- Serve hot.
