Ingredients
- Paneer – 250 gm, grated
- Corn flour – 1/2 tbsp
- Almonds – 10, crushed
- Red Chili Powder – 1/8 tsp
- Coriander Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Dry Red Chilies – 2
- Onion – 1, medium, sliced and ground
- Ginger Paste – 1/2 tsp
- Garlic Paste – 1/2 tsp
- Curd – 1/8 cup
- Tomato Puree – 1/8 tsp
- Oil to fry
- Black Cardamoms – 1
- Salt as per taste
How to make Paneer Kofta Curry
- Heat oil in a pan.
- Mix paneer, corn flour, salt, and chili powder in a bowl.
- Mix well and form into balls with crushed almonds.
- Fry till golden brown.
- Keep only 1 1/2 tbsp of oil in the pan and transfer the rest to a bowl.
- Add cardamoms and dry red chilies to the pan. Fry till they get pink.
- Add salt, turmeric powder, red chili powder, ginger paste, and garlic paste with 1/8 to 1/4 cup of water.
- Simmer for a few minutes.
- Add curd and tomato puree. Cook till done.
- Add 1 to 2 cups of water and cook till the gravy is thick. Add the koftas in it.
- Garnish with cream and serve with naan and rice.
