Enjoy the banana fruit in the typical desi style of munching.
Ingredients
- 2 raw bananas (kachhe kele)
- 1/2 tsp. cumin seeds
- 1/4 tsp. mustard seeds
- 1/2 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. coriander powder
- 1/4 tsp. garam masala powder
- 1/4 tsp. chaat masala
- Fresh coriander leaves, finely chopped (to garnish)
- Cooking oil for frying
How to make Banana Chaat
- Peel the raw bananas and soak them in water for 10 minutes. Cut the bananas in few round pieces and few into lengthwise slices.
- Heat oil in a pan and fry the banana pieces, till they turn little golden in color. Drain on oil-absorbent tissue paper and keep aside.
- Now heat only 1 tsp of oil and add cumin and mustard seeds. Add fried banana chips and toss. Mix salt to taste and keep cooking on a medium-high flame.
- Then add red chili powder and turmeric powder. Quickly toss with coriander powder and garam masala powder.
- Finally add chaat masala to taste and mix well. Toss quickly to blend the flavors.
- Keep the flame medium-high and add chopped coriander leaves.
- Enjoy the banana chaat.
