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- 1 Onion – Nicely chopped
- 1 Potato -Cut into small squares.
- 1 Carrot – Cut into small squares.
- ½ cup Beans – chopped and boiled.
- ½ cup Green peas.
- 2 teaspoons Oil
- 1 teaspoon Cumin seeds
- 1 ½ Chili Powder
- 1 teaspoon Salt as per taste.
- 1 teaspoon Garam Masala
- 1 pack Puff Pastry sheets – frozen
How to make Vegetable Puff
- Take out the puff pastry sheet from the pack separate the sheets and keep them out to defrost for 5 min to bring it to room temperature.
- Add oil to the frying pan. When the oil is hot, add the cumin seeds and the turmeric powder.
- Add the onion and deep fry it till golden brown, then add the vegetables and fry.
- Add salt, chili powder, garam masala and cook for about 5 minutes. Then let it cool.
- Now cut each puff pastry sheet into three parts.
- Fill the stuffing in each part and fold each part by pressing the ends properly, so that they don’t open up while baking.
- Bake the Puffs in the baking oven for 20 min at 350 F or till they are baked, golden brown.
- Enjoy the vegetable puffs with Tomato Sauce.
