From my wide food network, presenting the vegan and yummy delight from king of fruits.
Ingredients
- 1 cup peeled and cubed raw mango1/2 tsp fennel seeds (saunf)
- 1/4 tsp nigella seeds (kalonji)
- 3 tsp coriander (dhania) powder
- 1 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/3 cup sugar
- 2 tbsp oil
- salt to taste
How to make Aam Ki Launji
- Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
- Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
- Allow to cool completely.
- Store refrigerated for up to 4 days.
