Ingredients
- 400 gm paneer ( cut into 2/2 squares)
- 1/2 green capsicum (diced)
- 1/2 yellow capsicum ( diced)
- 1/2 yellow capsicum( diced)
- 2 cherry tomatoes
- For The Gravy:-
- 2 tbsp oil
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp red chilli paste
- 2 cups tomato puree
- 1/4 tbsp kastoori methi
- 2 tbsp mango pickle( chopped)
- 1/2 tbsp red chilli powder
- 1 tbsp garam masala powder
- salt to taste
- 1 tsp coriander leaves chopped\
How to make Achari Paneer Recipe
· Cut the paneer and capsicum and keep aside.
· For the gravy- heat oil, add ginger, garlic and red chili paste, tomato puree.
· All powered spices, salt to taste, kastoori methi, and simmer for 8-10 minutes.
· Add in the paneer and peppers and mix well.
· Add in chopped pickle and masala.
· On a serving plate, serve the achari paneer with peppers.
