Chana is extremely delicious in taste, full of nutritious, and can be digested easily.
Its combination with potato (aloo) makes an amazing recipe.
Ingredients
- 6-7 Potato (Boil, Peel and Mash)
- Turmeric Powder – 1/2 tbsp.
- 2-3 Chopped Green Chili
- Garam Masala 1/2 tbsp.
- Bread Crumbs – 1/2 cup
- For Filling:
- Cooked Chana dal – 1 cup
- Grated Ginger – 1 tbsp.
- Grated Garlic – 1 tbsp.
- Finely Chopped Green Chili 1-2 tbsp.
- Cumin Seed Powder – 1/2 tbsp.
- Finely Chopped Coriander Leaves 2-3 tbsp.
- Salt as per taste
- Oil for frying
How to make Aloo Tikki
- Mashed dal coarsely with hands.
- In a bowl, mashed chana dal, ginger, garlic, green chili, cumin seed powder, coriander leaves, and salt, mix well, and keep aside.
- In another bowl, add potato, turmeric powder, green chili, garam masala, bread crumbs, and salt, mix well and keep aside.
- Take 1 tbsp. of potato mixture, spread on the palm.
- Place 1 tbsp. of dal mixture in the center.
- Roll as to keep the dal mixture inside and the potato out.
- Press gently into rounded flattish tikki.
- Heat the oil in a pan on medium flame, add little oil in a pan, slide the tikkis, and fry it till brown and crisp from both sides.
- Serve hot aloo channa tikki with tamarind/green chutney.
