Dahi ke Kebab Recipe
Ingredients How to make Dahi ke Kebab
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Ingredients How to make Date (Khajoor) Pudding Cooking Directions 1. Liquidize dates soaked in 1 liter milk, condensed milk, and eggs till dates almost dissolve.2. Pour into ovenproof dishes and bake for ½ hour until set.3. Should be brownish and a little soft. Refrigerate and serve.4. Liquidized mixture should be poured into dishes, which you
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Ingredients How to make Palak Bhajia Pakora COOKING DIRECTIONS 1. Cut the spinach, onion and coriander finely.2. Add the gram flour, salt to taste, chili powder and turmeric powder.3. Add 1 tablespoon hot oil.4. Mix well to form a thick batter.5. Add water if necessary.6. Now drop spoonfuls in hot oil and deep fry.7. Serve
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Prep Time – 10-20 MinsCook Time – 10-15 MinsServes – 2-4 Wash the potatoes and boil them on their skin. Peel and slice into small rounds. Put in a serving bowl and mix in all the ingredients. Lemon juice may be used instead of tamarind if preferred. Ingredients How to make Alu Chat COOKING DIRECTIONS
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Prep Time – 10 MinsCook Time –Serves – 2 Zafrani rabri shake has light aroma and a really refreshing and energizingtaste. It would make a great drink for Iftar in Ramadan and your kids wouldlove it. Ingredients How to make Zafrani Rabri Shake In a blender put together milk, rabri, saffron essence, condensed milk, and
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Prep Time – 15 MinsCook Time – 30 MinsServes – 2-4 Cook the mangoes with the water for half an hour. Remove from the flame. Ingredients How to make Aam Panna Cook the mangoes with the water for half an hour.Remove from the flame.Mash the mango pieces to pulp and pass the mixture through a
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Prep Time – 10 MinsCook Time – 10 MinsServes – 2 Date and Plum Drink – A great energy booster for skiing or other wintersports, this warming drink can also be made with cold milk, if you prefer.Dates contain magnesium, which is needed for the release of energy and toavoid muscle fatigue and cramps. They
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Ingredients How to make Aloo Poha – Soak the poha in water. Wash and drain all the water.– Add some salt, and turmeric powder, keep aside.– Peel and cut the potatoes into small cubes, chop the onions, chilies,coriander leaves.– Heat oil and put chana dal, urad dal, mustard seeds, peanuts,curry leaves and fry until they
My initial concept for this recipe included melting in 2 cups of vegan marshmallows instead of the maple syrup. This would make a “stickier” bar. But actually the flavor of these bars was fabulous. I would imagine that adding a tad more vegan butter would make them stick together better. Another way to solidify them
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These Mini Pancake Cinnamon Rolls with a Cinna-Maple Drizzle are a fun new way to enjoy a “pancake” breakfast – make them into kid-approved Cinnamon Rolls! I had a memory of being a kid and loving to roll up my pancakes and stick them on my fork. They looked like lovely pancake roses or silly
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