Ingredients: How to make Kesar Rasmalai: In a heavy bottomed pan cook milk and bring it to boil.When it starts boiling add lemon juice and stir continuously until the milk curdles completely.Let it cool and set completely. Drain using muslin or cotton cloth using as much strength. ( I wash the paneer to remove the […]
Kesar Rasmalai Recipe Read More »
Ingredients: How to make Mongolian Paneer:
Mongolian Paneer Recipe Read More »
Ingredients: How to make Paneer Rice Fingers:
Paneer Rice Fingers Recipe Read More »
Ingredients:- How to make Emerald Spicy Rice:-
Emerald Spicy Rice Recipe Read More »
Ingredients: How to make carrot coriander fritters:
Carrot Coriander fritters Read More »
Welcome to our food recipe blog! Today, we bring you an irresistible dish that combines the goodness of paneer with the vibrant flavors of Indo-Chinese cuisine – Paneer Chilli. This dish is perfect as an appetizer or a side dish, and it’s sure to be a hit at any gathering. Let’s dive into the ingredients
Paneer Chilli Recipe Read More »
