Ingredients How to make Gobi Lollipops Mix in all the above mentioned powder ingredients with little water to make a nice thick batter. Add in nice and hot melted butter to it.Now add the food colour.Dip nice big flower-heads into this batter and deep fry them until nicely browned and cooked.Serve hot and crisp with […]
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Ingredients How to make Coconut Peda Dry grind the grated coconut until it reaches to a powdery consistency.Soak saffron in about 2 tbsp of milk for about 10 mins. In a heavy bottomed kadai heat the condensed milk along with the milk and saffron and brig it to boil. When you see the bubbles add
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Ingredients How to make Plantain Chips Mix all the masala ingredients and keep it aside.Heat the oil for deep frying.Peal the plantains and slice them using the chips grater directly into the oil. Keep the flame in medium and keep frying until golden yellow.Remove from the oil and spread it on a paper towel to
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Ingredients How to make Maddur Vada Finely chop Onion + green chili+ curry leaves. Add salt and mix well and keep it aside for a while until the onion leaves waterNow melt about a Tbsp of butter and add all the rest of the ingredients and mix to get a nice thick dough. Note: do
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Ingredients How to make Plantain Dosa / Balekai Dosa Grind soaked rice along with sliced plantains into a very smooth paste adding enough water and salt.Now add more water until you get the batter to a free flowing honey consistency. Heat the thava( preferable cast iron thava) and pour a ladle full of the dosa
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INGREDIENTS: How to make Thai Eggplant Basil: Heat olive oil in a heavy bottomed pan and toss in the chopped garlic until softened.To this add the eggplant, toss and let it cook nicely. Then add salt and Sambal Oelek along with Soy Sauce.Add basil and keep tossing slowly until all the leaves are nicely wilted.Now
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Ingredients: For Decoration: How to make Eggless Chocolate Pastry: Preheat the oven at 350 degree.Sieve all the dry ingredients twice and keep aside.Put all the rest of the ingredients along with the dry ingredients except milk and water and churn it nicely in the food processor.Now add hot milk and hot water and again process
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Ingredients: How to make Kesar Rasmalai: In a heavy bottomed pan cook milk and bring it to boil.When it starts boiling add lemon juice and stir continuously until the milk curdles completely.Let it cool and set completely. Drain using muslin or cotton cloth using as much strength. ( I wash the paneer to remove the
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Ingredients: How to make Mongolian Paneer:
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