Baby corn, a magical ingredient makes every dish very special. Enjoy this magical ingredient in the form of masala curry.
Ingredients
- Baby Corn 1 Kg peeled.
- 4 Tomatoes
- 3 Onion
- Roasted Groundnut powder (fine ground) one cup.
- Salt 1 tsp.
- Turmeric powder 1/4 tsp.
- Chopped Coriander Leaves 1/4 cup
- Chili Powder 1 tsp.
- Seasoning – Onion seeds, Mustard seeds, Fenugreek seeds
- Saunf and Jeera 1/4 tsp. each
- Cooking oil 2 tsp
How to make Baby Corn Masala Curry
- Cut Baby corn into one-inch pieces.
- Add one teaspoon of salt and 1/4 teaspoon of turmeric powder and pressure cook in 4 tea cups of water for 10 minutes (until it becomes soft).
- Puree 4 tomatoes. Grind onion into a paste.
- Keep the ‘kadai’ on the fire. Put 2 tablespoons of oil. When hot, add the seasoning and after the seasoning splutters, add the ground onion and sauté.
- Add the tomato puree and cook for a few minutes. Add the chili powder and powdered groundnuts and again cook for a few minutes.
- Add the cooked baby corn and boil for five minutes. Add salt to taste. Sprinkle cut coriander before serving hot.
- Serve with Parathas and Poories.
