Ingredients
- 2 Cups rice
- 2 tbsp of Methi seeds
- 2 Nicely Ripe Bananas
- Salt as per taste
How to make Banana Bread Dosa
– Soak rice along with methi seeds for about 3 hours and grind then along with nice ripe bananas and salt as per taste into a nice thick smooth batter.
– Keep this batter in a warm place( i always keep the batter in the oven with the lights on especially in winter) for about 8 to 12 hours.
– The batter nicely rises up the next day.
– Heat the girdle pour the batter evenly and make a nice thick dosa.
– You will see nice small holes forming in the dosas making it as soft as bread.
– Add a little ghee or oil on both sides and nicely roast them on both sides.
– This Dosa turns golden red in colour and is so soft that it just melts the mouth. It has a slightly sweetish taste because of the bananas in there. Have it with a nice spicy chutney of your choice. I have it with tindoora in spicy coconut gravy. Excellent combination and one of our all-time favorites too.
– Enjoy!!!
