Biscuits are the most lovable and preferable snack. It is a time favorite for all people from children to adults. Enjoy this delicious recipe of bourbon biscuits with a cup of tea.
Ingredients
- All Purpose Flour/Maida – 1 cup
- Sugar – 1/3 cup
- Butter – ¼ cup
- Baking Soda – 1/4tsp
- Honey – 1tsp (optional)
- Baking Powder – 1 tsp
- Cocoa – 3 tsp
- Vanilla Essence – 2tsp
- Cold milk – 3-4 tbsp
- For Filling(Butter icing)
- Butter – 1/4cup
- Icing Sugar – 1/3 cup
- Cocoa – 1 tsp
- Vanilla Essence – a few drops
How to make Bourbon Biscuits
- Beat the butter and sugar till light and fluffy.
- Add essence, honey, and Baking Soda and blend well. Sieve the Flour with Cocoa and baking powder.
- Mix the Flour to the creamed mixture and form a soft dough.
- Add cold milk to this dough. Roll out the prepared dough on a board (You may use a little flour for dusting) and cut with a biscuit cutter.
- Prick on top of the cut shapes with a toothpick and sprinkle sugar.
- Place on a greased and floured baking tray and bake at 355F for 8-10mins.
- Cool it for 2 minutes before using the filling.
- Mix all the filling ingredients to a smooth paste.
- Sandwich the biscuits with this chocolate butter icing.
- Bourbon biscuits are ready for eating.
