Ingredients
- 10 – 12 bread pieces
- Cup chopped almonds 1 cup milk
- Tsp finely chopped pistachios 1 tsp saffron
- 2 – 2 tbsp condensed milk
- For garnish:-
- Silver leaf
- Chopped almonds
How to make Bread Rasmalai
- Mix bread, almonds and milk in a mixer to prepare a mixture.
- Now, make tikkis from the mixture, fill them with pistachios and again seal them.
- After this, heat a pan, add saffron, milk and condensed milk in it to prepare a gravy.
- Next, pour the prepared gravy on tikkis and keep them in fridge for 30-45 mins.
- Garnish the prepared rasamalai with silver leaf and almonds. Your bread rasmalai is ready for serving.
